Samstag, 28. Oktober 2017

I love - BORSCH


 - preferably cold with a tablespoon of cream fresh ..... and parsilie .......... mmmmmm ....... delicious (y) (y) (y)
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according to old russian recept .......... the Russian jews have always looked perplexed ..... a perverse I have heard !!! .... hehe :) )))
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in the Russian Jewish local
Lietzenburger corner uhland
often eaten
 
 
 
and and a few times
had been invited
at the woman
of Berliner Glas KG
which had had 2 Russian http://x2t.com/wiki-Barsoi
strange dogs ....... but very noble 
 
 
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VEGAN #BORSCH WITH LENTIL
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This is a traditional Russian meal, except that we made it meatless and never had a regret about it.
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Basically, it is a thick soup with lots of cabbage and beets, served very hot with sour cream. Best for hangovers and cold winter afternoons.
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The pictures do not explain the recipe thoroughly, please forgive our first attempt at making cinemagraphs, hope you still find them enjoyable.
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